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11 AM to 2 PM

George Martin Dining Hall

Join Â鶹¹ÙÍøÊ×Ò³Èë¿Ú-BIPOC & Â鶹¹ÙÍøÊ×Ò³Èë¿ÚISA for the "Taste of Africa" event — supported by the Â鶹¹ÙÍøÊ×Ò³Èë¿Ú International Office.  This is an opportunity for students, staff and faculty to try food from across Africa.

Everyone is invited! Free for African students. 

Menu

Mchuzi Wa KuKu - Chicken Stew (Tanzania)
Jollof Rice (Nigeria)
Githeri vegetable & Bean Stew (Kenya)
Ugali - Corn Fu Fu (Uganda)
Kachumbri - Diced Tomato Salad (Kenya) - best served with Ugali
Chapati Za Ngozi (Kenya)
Sukuma Wiki Beef & Greens (Kenya)

Desserts

Mandazi - Sweet African Donuts (Swahili Coast)
East African Sweet Potato Pudding (Kenya)
Biskuti Ya Nazi - Coconut Macaroons (Kenya)