11:00 AM - 2:00 PM
GMH Dining Hall
Join us on a Culinary Journey and explore the different flavours of the Maritimes!
The Culinary Adventures Series features recipes submitted by Âé¶¹¹ÙÍøÊ×Ò³Èë¿Údents that Chef Michael Greer and his team bring to life at each monthly event.
MENU
Maritime Seafood Chowder
Spinach Salad with Mandarin Oranges
Chicken Fricot with Dumplings
Acadian Meat Pie
Fresh Garlic Mussels
Nova Scotia Hodge Podge
P.E.I. Fries with the Works
Baked Beans with Cornbread
Desserts:
Triple Chocolate Trifle
New Brunswick Apple Crisp
Nova Scotia Jams Jams
Cheesecake Crepes with Berry Topping and Whipped Cream